|Keep some in the refrigerator until they're older (getting close to the|
|Sell By date -- some people recommend five days before). Some |
store eggs aren't even packaged until they are six weeks old.
|Make a slight crack or hole in the shell, careful to not tear the inner|
|membrane, before boiling. You can make a hole with a clean pin or |
tack at the larger side of the egg, or use an egg piercer / pricker.
|Add vegetable oil and perhaps salt to the boiling water.|
|Add 1/3 cup vinegar to the boiling water.|
|Peel eggs under cold running water.|