|Brown, blue, green, beige, and white chicken eggs from assorted
|breeds and mixes that were rescued from the community and
animal control, and a small number that were hatched by hens on
the farm who had the urge to do so. The birds include backyard,
heirloom, ornamental, and rare breeds that originated around the
world, such as Asia, South America, Europe, Australia, and the US.
|Large eggs from ducks (seasonal)
|Petite "peewee" eggs from small breed chickens. These chickens
|lay fewer eggs and are usually kept for their beauty. Some chefs
believe that small eggs are more flavorful than larger chicken eggs.
You can judge for yourself.