|Keep some in the refrigerator until they're older (getting close to the
|Sell By date -- some people recommend five days before). Some
store eggs aren't even packaged until they are six weeks old.
|Make a slight crack or hole in the shell, careful to not tear the inner
|membrane, before boiling. You can make a hole with a clean pin or
tack at the larger side of the egg, or use an egg piercer / pricker.
|Add vegetable oil and perhaps salt to the boiling water.
|Add 1/3 cup vinegar to the boiling water.
|Peel eggs under cold running water.